Browsing all posts tagged with cooking.

Atemoya, Mangosteen, Rambutan, and Durian for Sale

June 22nd, 2015 | No Comments

The atemoya is a cross between the cherimoya and the sugar apple.

Seafood Market on the Pier

June 12th, 2015 | No Comments

The fishing pier at Ang Sila has been transformed into a crowded seafood marketplace.

The Rose Apple | Chompoo | Syzygium samarangense | HD Video

May 3rd, 2015 | No Comments

Sometimes referred to as a "wax apple," "water apple," "bell fruit," "mountain apple," and many other names.

Ladyboys Dressed Up for Loy Krathong

December 7th, 2014 | No Comments

Some kathoey (ladyboys) wait tables during Loy Krathong.

The Rollinia Fruit

September 4th, 2014 | 2 Comments

The flavor of a rollinia is similar to pineapple, or sometimes compared to lemon meringue pie.

Tom Kha Gai - Cooked at a Local Restaurant in Pattaya.

May 29th, 2014 | No Comments

One of the cooks at the Big Food Restaurant prepares a dish of Tom Kha Gai (galangal soup with chicken).

Pad Thai - Cooked at a Restaurant in Pattaya

February 16th, 2014 | No Comments

Tik cooks this dish for her customers every day.

Cone Snail Shell Aquaculture Farm in Jomtien Beach

January 21st, 2014 | No Comments

This aquaculture farm in Jomtien Beach raises cone snails for both the shells and the meat.

Cooking Thai Street Food on a Bangkok Balcony

February 3rd, 2013 | No Comments

With a good propane burner, you can cook stir-fry dishes anywhere, even on a balcony five stories high.

Buying and Eating a Ripe Durian | Durio Zibethinus

January 8th, 2013 | No Comments

The durian is native to Malaysia, Brunei, and Indonesia, but is now grown all over Southeast Asia and other tropical regions worldwide.