Browsing all 23 posts in Thai Cuisine.

Cooking Thai Street Food on a Bangkok Balcony

February 3rd, 2013 | No Comments

With a good propane burner, you can cook stir-fry dishes anywhere, even on a balcony five stories high.

Pad Pak Boong With Pork | Stir Fried Morning Glory

January 6th, 2013 | No Comments

An easy-to-cook Thai vegetable dish, pak boong resembles spinach but with hollow crunchy stems.

Thai Steamed Fish With Lime and Cha-om Vegetable Omelette

December 29th, 2012 | No Comments

Cha-om are small acacia shoots, often added to Thai omelettes.

You Might Want to Use Less Peppers

February 23rd, 2012 | 1 Comment

If you want to try eating authentic Thai food in Thailand, there's something you should be aware of...

Traditional Massaman Yellow Thai Curry With Sweet Pumpkin Soup

February 19th, 2012 | No Comments

An example of traditional Thai cooking techniques, including hand-squeezed coconut milk, and curry preparation.

At King Seafood on Walking Street in Pattaya; Thailand

February 17th, 2012 | No Comments

One of the many nice seafood restaurants on Walking Street, where you can dine out over the water.

Making Thai Green Curry the Traditional Way

January 29th, 2012 | No Comments

Watch the making of traditional Thai green curry, along with sweet and sour chicken.

Grapes in the Tropics

January 27th, 2012 | No Comments

A visit to Silverlake Vineyard near Khao Chee Chan, Thailand

At the Pattaya Floating Market

January 7th, 2012 | No Comments

We go for a shopping tour through the Pattaya Floating Market. Pattaya, Thailand.

Making Som Tum (Somtam); Thai Papaya Salad

December 24th, 2011 | No Comments

Here is a short guide to making Som Tum, or green papaya salad, a common dish in Thailand and Laos. If it's too spicy, use less peppers.