Cooking Thai Street Food on a Bangkok Balcony
With a good propane burner, you can cook stir-fry dishes anywhere, even on a balcony five stories high.
Buying and Eating a Ripe Durian | Durio Zibethinus
The durian is native to Malaysia, Brunei, and Indonesia, but is now grown all over Southeast Asia and other tropical regions worldwide.
Pad Pak Boong With Pork | Stir Fried Morning Glory
An easy-to-cook Thai vegetable dish, pak boong resembles spinach but with hollow crunchy stems.
Thai Steamed Fish With Lime and Cha-om Vegetable Omelette
Cha-om are small acacia shoots, often added to Thai omelettes.
Picking and Eating a Ripe Mangosteen
A common fruit in South East Asia, the mangosteen has a unique tarte taste.
Picking Tropical Fruit for Breakfast
At a coffee farm near Kona, Hawaii. Breakfast is only a short walk away.
You Might Want to Use Less Peppers
If you want to try eating authentic Thai food in Thailand, there's something you should be aware of...
Traditional Massaman Yellow Thai Curry With Sweet Pumpkin Soup
An example of traditional Thai cooking techniques, including hand-squeezed coconut milk, and curry preparation.
At King Seafood on Walking Street in Pattaya; Thailand
One of the many nice seafood restaurants on Walking Street, where you can dine out over the water.
Making Thai Green Curry the Traditional Way
Watch the making of traditional Thai green curry, along with sweet and sour chicken.
