The durian is native to Malaysia, Brunei, and Indonesia, but is now grown all over Southeast Asia and other tropical regions worldwide.
An easy-to-cook Thai vegetable dish, pak boong resembles spinach but with hollow crunchy stems.
Cha-om are small acacia shoots, often added to Thai omelettes.
An example of traditional Thai cooking techniques, including hand-squeezed coconut milk, and curry preparation.
One of the many nice seafood restaurants on Walking Street, where you can dine out over the water.